This natural coffee, particularly complex and full of character, comes from Nesru Aba Nura’s beautiful 9 hectars farm. The beans are dried on raised beds for about 21 days, a process that intensifies the natural sweetness and retains a remarkable clarity of flavor. The result is a refined and elegant cup with tropical fruit flavors and subtle floral notes that make every sip a memorable experience. This coffee is ideal for those seeking a combination of sweetness, freshness and aromatic complexity.
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ETIOPIA NESRU
60,00 lei
Tasting notes of raspberry, fig and dried mango.
This natural coffee, particularly complex and full of character, comes from Nesru Aba Nura’s beautiful 9 hectars farm. The beans are dried on raised beds for about 21 days, a process that intensifies the natural sweetness and retains a remarkable clarity of flavor. The result is a refined and elegant cup with tropical fruit flavors and subtle floral notes that make every sip a memorable experience. This coffee is ideal for those seeking a combination of sweetness, freshness and aromatic complexity.
Country: Ethiopia
Region: Jimma Zone, Oromia
Farm: Nesru Aba Nura
Altitude: 1950 – 2000 m
Variety: JARC 74110
Processing method: Natural
We recommend it for: Filter, Espresso and Ibric.
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