COLUMBIA ORIGIN SELECT DECAF

The bouquet is surprising and tasty, with notes of caramel, hazelnut and lemongrass. It is specially selected origin for water decaffeination, without chemical solvents.
The quality of the green beans and the roast profile puts it on the shelf of tasty coffees and gives no hint of a lack of caffeine. The flavours are there to delight those who make this choice.

Region: Cauca
Tara: Columbia
Farm: Small farm owners
Altitude: 1200-1600 m
Variety: local varieties
Processing: E.A Sugarcane Decaf

We recommend it for: espresso, alternative methods and kettle.