Huila is a region in northwestern Colombia known for areas with a microclimate conducive to coffee growing. The innovative and responsible spirit of the inhabitants of this region has led this regional batch to score well and fit the line of Colombian coffees in our Core category. With a lower acidity and prominent sweet marzipan notes it is a coffee that can easily be enjoyed all day long. These qualities recommend it for both espresso and filter or infusion.
Country: Columbia Region: Huila Farm: Mici producători regionali
Altitude: 1600 – 1750 m Variety: Tabi, Castillo, Caturra
Processing: washed
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COLUMBIA TESALIA TERUEL
50,00 lei
Notes: pecan, marzipan and tangerine.
Huila is a region in northwestern Colombia known for areas with a microclimate conducive to coffee growing. The innovative and responsible spirit of the inhabitants of this region has led this regional batch to score well and fit the line of Colombian coffees in our Core category. With a lower acidity and prominent sweet marzipan notes it is a coffee that can easily be enjoyed all day long. These qualities recommend it for both espresso and filter or infusion.
Country: Columbia
Region: Huila
Farm: Mici producători regionali
Altitude: 1600 – 1750 m
Variety: Tabi, Castillo, Caturra
Processing: washed
We recommend it for: Filter, Espresso and Ibric.
Description
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