Tasting notes of cola, brown sugar and green apple.
Finca Los Angeles is a picturesque coffee farm in El Salvador’s Ahuachapán mountain range run by Sigfredo Corado, a retired agronomy professor. Only Pacamara coffee trees are planted here, and the farm operates under the ‘Renacer’ programme, focusing on sustainable farming practices. With a strong focus on soil health and quality, the farm uses techniques such as selective harvesting and avoids herbicides. Commitment to environmental protection and quality assurance make this assortment of coffee an excellent choice for those looking for quality, ethically produced beans in El Salvador.
Country: El Salvador Region: Ahuachapán Farm:Los Angeles Variety: Pacamara
Altitude: 1350 m
Processing: washed
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
EL SALVADOR LOS ANGELES
55,00 lei
Tasting notes of cola, brown sugar and green apple.
Finca Los Angeles is a picturesque coffee farm in El Salvador’s Ahuachapán mountain range run by Sigfredo Corado, a retired agronomy professor. Only Pacamara coffee trees are planted here, and the farm operates under the ‘Renacer’ programme, focusing on sustainable farming practices. With a strong focus on soil health and quality, the farm uses techniques such as selective harvesting and avoids herbicides. Commitment to environmental protection and quality assurance make this assortment of coffee an excellent choice for those looking for quality, ethically produced beans in El Salvador.
Country: El Salvador
Region: Ahuachapán
Farm:Los Angeles
Variety: Pacamara
Altitude: 1350 m
Processing: washed
We recommend it for: Espresso.
Related Products
PERU HUGO MARIÑO GESHA
110,00 lei Add to cartPERU DANIEL CHILCON
55,00 lei Add to cartBRAZILIA FAZENDA PANTANO
50,00 lei Add to cart