I chose this batch for the medium acidity typical of Guatemalan washed coffees and the accompanying apple and pear notes. Diego Sanchez is the third generation to grow coffee near the town of El Mangal, near the Mexican border. Diego is proud to use the traditional methods he acquired from his father.
Country: Guatemala Region: Huehuetenango Farm: Diego Sancez
Altitude: 1650 m Variety: Caturra, Bourbon
Processing: washed
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GUATEMALA EL GUAYABAL
55,00 lei
Notes of apple tart, pear and caramel.
I chose this batch for the medium acidity typical of Guatemalan washed coffees and the accompanying apple and pear notes. Diego Sanchez is the third generation to grow coffee near the town of El Mangal, near the Mexican border. Diego is proud to use the traditional methods he acquired from his father.
Country: Guatemala
Region: Huehuetenango
Farm: Diego Sancez
Altitude: 1650 m
Variety: Caturra, Bourbon
Processing: washed
We recommend it for: Filter, Espresso and Ibric.
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