COLUMBIA INMACULADA GEISHA

This lot comes from Finca Inmaculada, founded and managed by the Holguin family. The farm is globally recognized on the coffee competition stage for cultivating rare and exotic varieties exclusively. This Geisha lot was traditionally processed using the washed method—a classic choice executed with absolute technical rigor, designed to let the high-altitude terroir and the unmatched genetics of the beans express themselves in their purest form.

Thanks to the Geisha variety and the clarity provided by the washed process, the sensory profile is of rare finesse, distinct, and highly elegant. The tasting opens with an intensely fragrant bouquet, dominated by clear notes of lavender. This floral side is perfectly highlighted by a luminous, delicate acidity of white peaches. Toward the finish, the silky, fluid body settles into a lingering sweetness that faithfully evokes the subtle taste of linden honey, resulting in a diaphanous, clean, and vibrant cup.

This lot is available in two distinct roast profiles to perfectly suit your preferred brewing method:

• Filter roast: Choose this profile if you want a transparent, delicate cup reminiscent of a fine tea. The lighter roast will highlight the freshness of the lavender and the luminous acidity of the white peaches.

• Espresso roast: Opt for this option if you prefer a concentrated extraction. The profile dedicated to espresso machine brewing develops the beans' silky body and accentuates the sweetness of the linden honey, delivering a syrupy shot where the floral notes acquire remarkable intensity.