COLOMBIA SANTA ROSA

Cultivated in the soils of Santa Rosa de Cabal, this lot bears the signature of the La Riviera farm. The Pink Bourbon beans were fully washed—a process involving underwater fermentation followed by meticulous cleaning. The result is an exceptionally clean cup that faithfully reflects both its Colombian terroir and the plant's unique genetics.

The flavor profile is bright, floral, and intensely juicy. It opens with a delicate aroma of honeysuckle, followed by a clean, well-balanced sweetness reminiscent of ripe peaches. As it unfolds, the acidity brings a vibrant, exotic note of lychee to the forefront, leaving a fresh and elegant finish.

With an omni-roast profile, this coffee effortlessly adapts to any brewing method. Brewed as a filter, it yields a fluid body, allowing the honeysuckle aroma and clear lychee notes to fully express themselves. As an espresso, the peach sweetness balances the exotic acidity, creating a concentrated, vibrant, and exceptionally well-structured shot.