PERU CAJAMARCA

This lot comes from Cajamarca and brings together the harvests of several local smallholders. The producers' meticulous attention to detail ensures an excellently structured lot with a clean and consistent taste.

The sensory profile is a classic Andean one—comforting and remarkably sweet. The experience opens with a rich and round base of caramelized almonds, balanced by a warm, smooth acidity featuring notes of baked apple. On the finish, the coffee's dense body reveals nuances of prunes, leaving a syrupy and lingering aftertaste.

Specially roasted for espresso, this coffee is designed to deliver an intense, sweet, and creamy extraction. The resulting shot is rich and mouth-coating. The mild acidity perfectly balances the extraction, making this lot ideal for a classic espresso as well as an excellent base for milk-based drinks.